| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 3 | tb | Fresh lime juice |
| 2 | tb | Olive oil |
| 1 | cn | (15-oz) black beans, rinsed and drained |
| 1 | Mango, peeled and chopped | |
| 1 | Ripe avocado, peeled and chopped | |
| 1/2 | Red onion diced | |
| Tabasco, to taste | ||
| 2 | tb | Minced fresh parsley |
| 1 | c | Shredded romaine lettuce |
INSTRUCTIONS
In a bowl, whisk together lime juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce, and season with salt and pepper to taste. Let salad stand, stirring once or twice, 15 minutes for flavors to develop. Serve salad on top of lettuce. Yield: 2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe Digest V1 #653 by "Angele and Jon Freeman" <[email protected]> on Jun 30, 1997
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