| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | servings | ||
INGREDIENTS
| 1 | cn | Black beans; rinsed and drained |
| 1 | c | Frozen corn kernels |
| 1 | Whole red pepper; diced | |
| 1 | lg | Sweet onion; diced |
| 1 | c | Cilantro leaves; chopped |
| 1/4 | c | Fresh lime juice |
| 1 | ts | Fresh ground black pepper |
| 1 | Whole mango; peel and slice | |
| Fat free corn tortillas | ||
| Chipolte salsa; (Arriba brand is excellent) |
INSTRUCTIONS
Combine first seven ingredients in a large bowl and mix gently to combine. Chill until ready to serve. At serving time, put bean salad on a serving plate lined with lettuce. Garnish with mango slices. Serve with warmed corn tortillas and chipolte salsa. We love Arriba brand chipolte salsa. It has a smokey flavor, excellent with the salad. Recipe by: Ruthie Posted to fatfree digest by RWard2121@aol.com on May 1, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”