| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
servings |
INGREDIENTS
| 1 |
cn |
Black beans; rinsed and drained |
| 1 |
c |
Frozen corn kernels |
| 1 |
|
Whole red pepper; diced |
| 1 |
lg |
Sweet onion; diced |
| 1 |
c |
Cilantro leaves; chopped |
| 1/4 |
c |
Fresh lime juice |
| 1 |
ts |
Fresh ground black pepper |
| 1 |
|
Whole mango; peel and slice |
|
|
Fat free corn tortillas |
|
|
Chipolte salsa; (Arriba brand is excellent) |
INSTRUCTIONS
Combine first seven ingredients in a large bowl and mix gently to
combine. Chill until ready to serve. At serving time, put bean salad
on a serving plate lined with lettuce. Garnish with mango slices.
Serve with warmed corn tortillas and chipolte salsa. We love Arriba
brand chipolte salsa. It has a smokey flavor, excellent with the
salad.
Recipe by: Ruthie
Posted to fatfree digest by RWard2121@aol.com on May 1, 1999,
converted by MM_Buster v2.0l.
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