Name: Black Bean Salad
Ingredients: 1 cn Black beans - (16 oz); rinsed, drained,; And dried; 1/2 Red bell pepper; finely chopped; 1/2 Yellow bell pepper; finely chopped; 1/2 c Steamed haricots verts; cut in 1" lengths; Mustard vinaigrette mixed with cilantro; Sliced thin red onion; for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads/dres, Artchokes	2	servings

INGREDIENTS

1	cn	Black beans – (16 oz); rinsed, drained,
		And dried
1/2		Red bell pepper; finely chopped
1/2		Yellow bell pepper; finely chopped
1/2	c	Steamed haricots verts; cut in 1" lengths
		Mustard vinaigrette mixed with cilantro
		Sliced thin red onion; for garnish

INSTRUCTIONS

Combine beans, bell peppers, haricots verts and season to taste with
vinaigrette mixed with chopped cilantro leaves. Garnish with red
onion. This recipe yields 2 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6610 broadcast 01-03-1998)
Recipe by: Michele Urvater
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