| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads/dres, Artchokes |
2 |
servings |
INGREDIENTS
| 1 |
cn |
Black beans – (16 oz); rinsed, drained, |
|
|
And dried |
| 1/2 |
|
Red bell pepper; finely chopped |
| 1/2 |
|
Yellow bell pepper; finely chopped |
| 1/2 |
c |
Steamed haricots verts; cut in 1" lengths |
|
|
Mustard vinaigrette mixed with cilantro |
|
|
Sliced thin red onion; for garnish |
INSTRUCTIONS
Combine beans, bell peppers, haricots verts and season to taste with
vinaigrette mixed with chopped cilantro leaves. Garnish with red
onion. This recipe yields 2 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6610 broadcast 01-03-1998)
Recipe by: Michele Urvater
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