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Black Bean Salad for Crew

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CATEGORY CUISINE TAG YIELD
Grains Vietnamese Salad 8 Servings

INGREDIENTS

3 cn Black beans; drained
1 lg Onion; chopped
3 Cloves garlic; minced
4 Sun-dried tomatoes; oil-packed
1/4 c Wine vinegar
1/4 c Oil
Sriracha hot chili sauce; to taste
Salt and pepper; to taste
Bacon bits; real

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 25 Apr 1996 20:21:59 -0400
Mix onion and balck beans. In food processor blend garlic, tomoatoes, oil
and vinegar. Add salt, pepper and chili sauce to taste. Mix with beans.
Garnish salad with real bacon bits and chopped parsley.
Sriracha hot chili sauce is a Vietnamese sauce manufactured by Huy Fong
Foods, Inc. Rosemead, CA 818-286-8328. It is a great all purpose hot sauce.
Serving Ideas : Serve on lettuce leaves
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #59
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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