0
(0)
CATEGORY CUISINE TAG YIELD
Grains Chicago 1 servings

INGREDIENTS

1 cn (16 ounce) black beans; drained and rinsed
1 bn Cilantro; chopped
1/2 c Sweet onion; (vidalia is wonderful, however out of season red will do)
1 Red bell pepper; chopped
1 c Corn kernels; (frozen are fine)
Juice from 5 juicy limes
Freshly ground black pepper
Mango; peeled and sliced, (garnish)

INSTRUCTIONS

Mix all ingredients except mango. Chill for at least 2 hours or
overnight. Serve on warmed no fat or low fat corn tortillas and a
great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.
Great to make and serve in a Chicago heat wave (like this weekend).
Posted to fatfree digest by RWard2121@aol.com on Jul 6, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?