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CATEGORY CUISINE TAG YIELD
Grains Chicago 1 Servings

INGREDIENTS

1 16 ounce black beans
drained and rinsed
1 Cilantro, chopped
1/2 c Sweet onion, vidalia is
wonderful however out of
season red will do
1 Red bell pepper, chopped
1 c Corn kernels, frozen are
fine
Juice from 5 juicy limes
Freshly ground black pepper
Mango, peeled and sliced
garnish

INSTRUCTIONS

Mix all ingredients except mango. Chill for at least 2 hours or
overnight. Serve on warmed no fat or low fat corn tortillas and a
great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.
Great to make and serve in a Chicago heat wave (like this weekend).
Posted to fatfree digest by RWard2121@aol.com on Jul 6, 1999,
converted by MM_Buster v2.0l.

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“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1128
Calories From Fat: 29
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 5082.1mg
Potassium: 1979.8mg
Carbohydrates: 173.7g
Fiber: 65.5g
Sugar: 8.2g
Protein: 41.1g


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