| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chicago |
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(16 ounce) black beans; drained and rinsed |
| 1 |
bn |
Cilantro; chopped |
| 1/2 |
c |
Sweet onion; (vidalia is wonderful, however out of season red will do) |
| 1 |
|
Red bell pepper; chopped |
| 1 |
c |
Corn kernels; (frozen are fine) |
|
|
Juice from 5 juicy limes |
|
|
Freshly ground black pepper |
|
|
Mango; peeled and sliced, (garnish) |
INSTRUCTIONS
Mix all ingredients except mango. Chill for at least 2 hours or
overnight. Serve on warmed no fat or low fat corn tortillas and a
great salsa (we crave Arriba Chipolte Salsa). Garnish with mango.
Great to make and serve in a Chicago heat wave (like this weekend).
Posted to fatfree digest by RWard2121@aol.com on Jul 6, 1999,
converted by MM_Buster v2.0l.
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