I find you grow more and more famous in the learned world. As you have made a pretty considerable progress in the mysteries of electricity, I would now humbly recommend to your diligent, unprejudiced pursuit and study, the mystery of the new birth. It is a most important, interesting study; and, when mastered, will richly answer and repay you for all your pains. One, at whose bar we are shortly to appear, hath solemnly declared, without it we cannot enter the kingdom of heaven. You will excuse this freedom. I must have something of Christ in all my letters.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Cuban	Salads, Appetizers, Vegetables	8	Servings

INGREDIENTS

1	lb	Black beans, soaked
1		Bay leaf
1	lg	Red onion, chopped
1	lg	Red bell pepper, chopped
1	lg	Yellow bell pepper, chopped
1	bn	Fresh parsley, chopped
3	tb	Chopped cilantro
3	ts	Cumin
1/4	c	Lemon juice
1/2	ts	Tabasco
		Salt & pepper to taste

INSTRUCTIONS

Cook black beans with bay leaf til tender but not cracked open. When
cooked, drain & cool.
Remove bay leaf, toss black beans with remaining ingredients & adjust
seasonings.  Transfer to a serving bowl & refrigerate till shortly before
serving.  Serve at room temperature.
Randelman & Schwartz, "Memories of a cuban Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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