| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 24 | Servings | |
INGREDIENTS
| 2 | cn | (15-oz) black beans; or the equivalent of fresh soaked beans; rinsed and drained |
| 1 | cn | (17-oz) whole kernel corn; drained |
| 3 | Tomatoes; coarsely chopped | |
| 1 | lg | Avocado; peeled and chopped |
| 1 | lg | Onion; chopped (can use any type: purple; vidalia, etc) |
| 1/4 | c | Chopped fresh cilantro -or- |
| 1 | ts | Dried parsley |
| 4 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com Combine all ingredients in a large jar or bowl; cover and chill at least 12 hours or overnight to let the flavors blend. Makes about 6 cups. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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