(15-oz) black beans; or the equivalent of fresh soaked beans; rinsed and drained
1
cn
(17-oz) whole kernel corn; drained
3
Tomatoes; coarsely chopped
1
lg
Avocado; peeled and chopped
1
lg
Onion; chopped (can use any type: purple; vidalia, etc)
1/4
c
Chopped fresh cilantro -or-
1
ts
Dried parsley
4
tb
Lemon juice
2
tb
Olive oil
1
tb
Red wine vinegar
1
ts
Salt
1/2
ts
Pepper
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com
Combine all ingredients in a large jar or bowl; cover and chill at least 12
hours or overnight to let the flavors blend. Makes about 6 cups.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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