We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quit griping about your church; if it was perfect, you couldn't belong.

Black Bean Salsa

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salads, Vegetables 10 Servings

INGREDIENTS

12 oz Dried black beans; cooked
2 tb Olive oil
6 tb Lime juice
1 c Corn; cooked
1 Avocado; ripe
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1 c Red onion; finely diced
4 Jalapeno pepper; finely diced
1 ts Ground cumin
1/2 c Fresh cilantro; optional
Salt and pepper; to taste

INSTRUCTIONS

Combine all ingredients in a mixing bowl and toss well.  Correct the
seasonings, adding salt or lime juice to taste.  The salsa should be highly
seasoned.  If making ahead of time, wait to dice and cut avocado until
ready to serve.
Recipe By     : Adapted from Miami Spice
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 13:08:25 +0000
From: "Deborah Kirwan" <dkkirwan@creighton.edu>
NOTES : Cook black beans according to Firm-Cooked Black Bean recipe.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?