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CATEGORY CUISINE TAG YIELD
Grains, Meats Essnce02 1 servings

INGREDIENTS

1/2 c Chopped onions
1 tb Olive oil
1/3 c Chopped onions
1 tb Minced garlic
1 tb Seeded; chopped jalapeno
1 c Black beans; soaked overnight
6 c Chicken stock
1 tb Lime juice
1 ts Southwest Spice; see * Note
1 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
Freshly-ground black pepper
1/4 c Coarsely-chopped cilantro

INSTRUCTIONS

* Note: See the .Southwest Spice - {Emeril.s Southwest Seasoning}.
recipe which is included in this collection.
Heat oil in a large skillet over high heat. Add onions, garlic,
jalapeno and drained, rinsed beans; cook, stirring, 2 minutes. Add
stock, lime juice, Southwest Spice, chili powder, cumin, salt and 3
turns of black pepper. Bring to a boil and simmer 30 minutes. Reduce
heat to medium and simmer 15 minutes. Stir in cilantro and simmer
until beans are tender, about 5 minutes longer. This recipe yields 2
cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-026 broadcast 02-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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