| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped onions |
| 1 |
tb |
Olive oil |
| 1/3 |
c |
Chopped onions |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Seeded; chopped jalapeno |
| 1 |
c |
Black beans; soaked overnight |
| 6 |
c |
Chicken stock |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Southwest Spice; see * Note |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
|
|
Freshly-ground black pepper |
| 1/4 |
c |
Coarsely-chopped cilantro |
INSTRUCTIONS
* Note: See the .Southwest Spice - {Emeril.s Southwest Seasoning}.
recipe which is included in this collection.
Heat oil in a large skillet over high heat. Add onions, garlic,
jalapeno and drained, rinsed beans; cook, stirring, 2 minutes. Add
stock, lime juice, Southwest Spice, chili powder, cumin, salt and 3
turns of black pepper. Bring to a boil and simmer 30 minutes. Reduce
heat to medium and simmer 15 minutes. Stir in cilantro and simmer
until beans are tender, about 5 minutes longer. This recipe yields 2
cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-026 broadcast 02-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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