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CATEGORY CUISINE TAG YIELD
Grains Chinese Dujour09, New 4 servings

INGREDIENTS

2 tb Chinese black beans
2 tb Minced garlic
1 tb Minced ginger
1 tb Rice wine vinegar
1 tb Shaoxing rice wine
2 tb Dijon mustard
1 tb Sugar
1 c Canola oil
Salt and pepper to taste.

INSTRUCTIONS

Saute first 3 ingredients. Dissolve sugar with vinegar and Shaoxing.
Deglaze saute with liquid. Let cool completely. In a food processor,
mix above with Dijon and sugar. Slowly add oil to emulsify. May need
to add a little ice water.
In a wok or large saute pan, caramelize onions and shiitakes. Add
watercress to wilt only, then add noodles and black bean sauce. Check
for seasoning.
Serve whole bird on a pile of noodles. Garnish with scallion brushes.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9309
Busted and entered for you by: Bill Webster
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