| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dujour09, New |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Chinese black beans |
| 2 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
| 1 |
tb |
Rice wine vinegar |
| 1 |
tb |
Shaoxing rice wine |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Sugar |
| 1 |
c |
Canola oil |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
Saute first 3 ingredients. Dissolve sugar with vinegar and Shaoxing.
Deglaze saute with liquid. Let cool completely. In a food processor,
mix above with Dijon and sugar. Slowly add oil to emulsify. May need
to add a little ice water.
In a wok or large saute pan, caramelize onions and shiitakes. Add
watercress to wilt only, then add noodles and black bean sauce. Check
for seasoning.
Serve whole bird on a pile of noodles. Garnish with scallion brushes.
Yield: 4 portions
CHEF DU JOUR MING TSAI SHOW #DJ9309
Busted and entered for you by: Bill Webster
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”