| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Spanish |
Dujour09, New |
6 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 1 |
|
Spanish onion; (chopped) |
| 2 |
|
Sprigs fresh rosemary |
| 8 |
oz |
Black turtle beans |
| 1 |
|
Jalapeno pepper; (chopped) |
| 32 |
oz |
Clam juice |
|
|
Salt and pepper |
| 4 |
oz |
Heavy cream |
| 4 |
tb |
Fresh cilantro; up to 6 |
INSTRUCTIONS
Heat olive oil in a saucepan. Add onion and fresh rosemary and sweat.
Then add black beans, jalapeno, and clam juice. Cook until beans are
tender. Add salt and pepper and heavy cream. Garnish with cilantro.
Busted and entered for you by: Bill Webster
CHEF DU JOUR TIMOTHY DEAN SHOW #DJ9286
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