| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup | 8 | Servings | |
INGREDIENTS
| 1 | lb | Black beans |
| 3 | qt | Water |
| 3 | Onions; chopped | |
| 2 | Green peppers; cut in strips | |
| 5 | Cloves garlic; minced | |
| 2 | Bay leaves | |
| 1 | ts | Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | (scant) olive oil |
| Salt & pepper to taste |
INSTRUCTIONS
After washing beans thoroughly, soak beans overnight. Next day, boil beans in same water used for soaking. Add salt & pepper. Pour olive oil in a frying pan & saute onions & peppers until limp, not brown. Add garlic, bay leaves & oregano. Cook for 5 minutes & add to black beans. Cook until beans are very tender. Serve over white rice & top with finely chopped green onions. MRS. GORDON E. MC CARTY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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