After washing beans thoroughly, soak beans overnight. Next day, boil beans
in same water used for soaking. Add salt & pepper. Pour olive oil in a
frying pan & saute onions & peppers until limp, not brown. Add garlic, bay
leaves & oregano. Cook for 5 minutes & add to black beans. Cook until beans
are very tender. Serve over white rice & top with finely chopped green
onions.
MRS. GORDON E. MC CARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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