| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Soups, Vegetarian, Appetizers | 6 | Servings |
INGREDIENTS
| 1 | lb | Black beans; soaked |
| 8 | c | Water |
| 2 | tb | Salt |
| 1 | c | Onion; chopped |
| 1 | c | Green pepper; chopped |
| 1 | c | Celery; chopped |
| 1 | c | Carrots; chopped |
| 8 | tb | Olive oil |
| 6 | Garlic cloves | |
| 1 | tb | Cumin |
| 4 | ts | White vinegar |
| 1 | ts | Soy sauce |
INSTRUCTIONS
Simmer beans in water till soft. Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3 minutes. Drain about 1/2 c water from beans & add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, "Mother Nature's Vegetarian Feasts" Recipe by: Joel Rapp, "Mother Nature's Vegetarian Feasts" Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Feb 25, 1998
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