| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Soups, Vegetarian, Appetizers | 6 | Servings |
INGREDIENTS
| 1 | lb | Black beans, soaked |
| 8 | c | Water |
| 2 | tb | Salt |
| 1 | c | Onion, chopped |
| 1 | c | Green pepper, chopped |
| 1 | c | Celery, chopped |
| 1 | c | Carrots, chopped |
| 8 | tb | Olive oil |
| 6 | Garlic cloves | |
| 1 | tb | Cumin |
| 4 | ts | White vinegar |
| 1 | ts | Soy sauce |
INSTRUCTIONS
Simmer beans in water till soft. Saute onions, pepper, celery & carrots in olive oil til the onions turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3 minutes. Drain about 1/2 c water from beans & add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, "Mother Nature's Vegetarian Feasts" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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