Name: Black Bean Soup (Cook's Choice)
Ingredients: 2 Pieces bacon,; chopped; 1 Yellow onion,; chopped; 2 Garlic cloves,; minced; 2 Celery stalks,; diced; 2 Carrots,; diced; 12 oz Uncooked black beans; 3 qt Water; 1 tb Cumin; 2 ts Oregano; 2 Bay leaves; 1 ts Salt; 1/2 ts Black pepper; 2 tb Sherry wine; 3 tb Cilantro

CATEGORY	CUISINE	TAG	YIELD
Grains		Ew, Text, Import	1	Servings

INGREDIENTS

2		Pieces bacon,; chopped
1		Yellow onion,; chopped
2		Garlic cloves,; minced
2		Celery stalks,; diced
2		Carrots,; diced
12	oz	Uncooked black beans
3	qt	Water
1	tb	Cumin
2	ts	Oregano
2		Bay leaves
1	ts	Salt
1/2	ts	Black pepper
2	tb	Sherry wine
3	tb	Cilantro

INSTRUCTIONS

Show bacon sauteing in large stock pot. Add onion, garlic, celery and
carrots.
Add water, beans, cumin, oregano and bay leaves. Bring to a boil. Let
simmer for 1 1/2 hours.
Stir in salt, pepper, sherry and cilantro.
Remove from heat. Process with blender for 10 to 15 seconds.
Recipe By     :COOK'S CHOICE SHOW #CH1213
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 12:45:34 -0400
From: Meg Antczak <meginny@frontiernet.net>

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