| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Pieces bacon,; chopped |
| 1 |
|
Yellow onion,; chopped |
| 2 |
|
Garlic cloves,; minced |
| 2 |
|
Celery stalks,; diced |
| 2 |
|
Carrots,; diced |
| 12 |
oz |
Uncooked black beans |
| 3 |
qt |
Water |
| 1 |
tb |
Cumin |
| 2 |
ts |
Oregano |
| 2 |
|
Bay leaves |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Sherry wine |
| 3 |
tb |
Cilantro |
INSTRUCTIONS
Show bacon sauteing in large stock pot. Add onion, garlic, celery and
carrots.
Add water, beans, cumin, oregano and bay leaves. Bring to a boil. Let
simmer for 1 1/2 hours.
Stir in salt, pepper, sherry and cilantro.
Remove from heat. Process with blender for 10 to 15 seconds.
Recipe By :COOK'S CHOICE SHOW #CH1213
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 12:45:34 -0400
From: Meg Antczak <meginny@frontiernet.net>
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