Black Bean Soup (veg Times)

Love is motivated by the joy of sharing our fullness, but the works of the flesh are motivated by the desire to fill our emptiness... [The flesh is] man’s ego which feels a deep emptiness and uses the means within its own power to fill that emptiness. If it is religious, it may use law; if it is irreligious, it may use booze... [Yet] when God frees us from guilt and fear and greed and fills us with His all-satisfying presence, the only motive left is the joy of sharing our fullness.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Appetizers, Soups, Vegetarian	4	Servings

INGREDIENTS

1	c	Black beans
4	c	Water
3		Bay leaves
4		Cloves
2		Onions, chopped
2		Garlic cloves
1/4	t	Dry mustard
1 1/2	t	Chili powder
		Salt to taste

INSTRUCTIONS

Add all ingredients except salt to boiling water. Simmer till tender.
Puree.  Add salt to taste & serve.  "Vegetarian Times Cookbook"  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 87 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 204.9mg Potassium: 270.9mg Carbohydrates: 17g Fiber: 5.2g Sugar: 2.7g Protein: 4.7g