| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soup | 5 | Servings | |
INGREDIENTS
| 1 | lg | Onion |
| 4 | Cloves garlic | |
| Little bit of oil | ||
| 1 | lb | Black beans (no need to soak) |
| Salt to taste | ||
| Crumbled Cascabels;fried in a litte oil | ||
| Crumbled; toasted, dried oregano | ||
| Crumbled Caerphilly |
INSTRUCTIONS
GARNISH Date: Sun, 19 May 1996 07:14:55 +0100 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1 Ib of black beans (no need to soak). Cover with water, boil rapidly for 10 mins and then simmer gently until just done. Roughly mash beans with a potato masher, adding stock to the desired consistancy. Add salt to taste. Serve with crumbled cascabels which have been fried in a litte oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 5-6 people. From: "Cool Chile Co. - Dried Chiles List" CHILE-HEADS DIGEST V2 #324 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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