| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soup |
5 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion |
| 4 |
|
Cloves garlic |
|
|
Little bit of oil |
| 1 |
lb |
Black beans (no need to soak) |
|
|
Salt to taste |
|
|
Crumbled Cascabels;fried in a litte oil |
|
|
Crumbled; toasted, dried oregano |
|
|
Crumbled Caerphilly |
INSTRUCTIONS
GARNISH
Date: Sun, 19 May 1996 07:14:55 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))
Soften 1 large onion and 4 cloves of garlic in a little bit of oil. Add 1
Ib of black beans (no need to soak). Cover with water, boil rapidly for 10
mins and then simmer gently until just done. Roughly mash beans with a
potato masher, adding stock to the desired consistancy. Add salt to
taste. Serve with crumbled cascabels which have been fried in a litte
oil, crumbled toasted dried oregano and crumbled Caerphilly. Serves 5-6
people.
From: "Cool Chile Co. - Dried Chiles List"
CHILE-HEADS DIGEST V2 #324
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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