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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats 6 Servings

INGREDIENTS

4 c Cooked black beans
1 c Chicken broth, or vegetable broth
2 Cloves garlic, pressed
2 ts Fresh ground pepper
1 ts Salt
5 oz Fennel and Three Pepper Relish

INSTRUCTIONS

Puree in blender. Place in saucepan and heat. Garnish with sourcream and
dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on
the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com
(1996)
Posted to MasterCook Digest V1 #178
Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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