| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
|
|
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked black beans |
| 1 |
c |
Chicken broth, or vegetable broth |
| 2 |
|
Cloves garlic, pressed |
| 2 |
ts |
Fresh ground pepper |
| 1 |
ts |
Salt |
| 5 |
oz |
Fennel and Three Pepper Relish |
INSTRUCTIONS
Puree in blender. Place in saucepan and heat. Garnish with sourcream and
dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on
the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via http://www.winery.com
(1996)
Posted to MasterCook Digest V1 #178
Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Hurting? No one understands like Jesus”