Name: Black Bean Soup with Sour Cream and Mango Salsa
Ingredients: 2 c Black turtle beans; 1 Diced Carrot; 3 Strips of bacon; 1 Salt and Pepper; 1 tb Honey; 1 c Diced Onion; 2 Diced Celery Stalks; 2 c Chicken Stock; 4 Bay leaves

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Soups, Appetizers	4	Servings

INGREDIENTS

2	c	Black turtle beans
1		Diced Carrot
3		Strips of bacon
1		Salt and Pepper
1	tb	Honey
1	c	Diced Onion
2		Diced Celery Stalks
2	c	Chicken Stock
4		Bay leaves

INSTRUCTIONS

Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked.  Add more water as required.  Remove bay leaves and puree the soup
in a blender.  Then pass the soup through a fine sieve to remove the skins
of the beans.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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