| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
November 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Asian fermented black beans; * rinsed well, |
|
|
; drained |
| 1/4 |
c |
Rice vinegar |
| 3 |
tb |
Water |
| 3 |
tb |
Thinly sliced pickled ginger*; (packed) |
| 1 |
tb |
Chopped peeled fresh ginger |
| 3 |
|
Garlic cloves; chopped |
| 1/4 |
c |
Chopped green onions |
| 1/4 |
c |
Chopped fresh cilantro |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
Blend first 7 ingredients in processor until finely chopped. Stir in
green onions, cilantro and sesame seeds. (Can be prepared 1 day
ahead. Cover and refrigerate. Bring to room temperature before using.)
*Available at Asian markets, specialty foods stores and some
supermarkets.
Makes about 1 1/3 cups.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 158 Calories (kcal); 5g Total Fat; (24% calories from
fat); 10g Protein; 23g Carbohydrate; 0mg Cholesterol; 8240mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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