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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers 10 Servings

INGREDIENTS

1 pk Softened cream cheese
1 c Shredded monterey jack –
With jalapeno peppers
1/2 c Sour cream
1/4 ts Onion salt
1 c Canned black beans, rinsed&
(drained)
3 Flour tortillas (10 inch)
Salsa

INSTRUCTIONS

Mix cheeses, sour cream and onion salt with electric mixer on medium speed
until well blended. Place beans in blender or food processor container
fitted with steel blade; cover.  Blend until smooth. Spread thin layer of
beans on each tortilla; spred cheese mixture over beans. Roll tortillas up
tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with
salsa.  Garnish, if desired.ch
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 17:45:39 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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