| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Philadelphia |
|
10 |
Servings |
INGREDIENTS
| 4 |
oz |
PHILADELPHIA BRAND Cream Cheese softened |
| 1/2 |
c |
(2 oz.) KRAFT Mexican Style Natural Finely Shredded Cheddar and Monterey Jack Cheese with Jalapeno Peppers |
| 1/4 |
c |
BREYER'S or KNUDSEN Sour Cream |
| 1/4 |
ts |
Onion salt |
| 1 |
c |
Canned black beans rinsed drained |
| 3 |
|
10-in flour tortillas |
INSTRUCTIONS
Prep Time:15 mins. Skill: Learning Cook Ready In:45 mins.
MIX cheeses, sour cream and onion salt with electric mixer on medium speed
until well blended.
PLACE beans in food processor container fitted with steel blade or blender
container; cover. Process until smooth. Spread thin layer of beans on each
tortilla; spread cheese mixture over beans.
ROLL tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch
slices. Serve with salsa.
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 22,
1998
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