| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
Softened cream cheese |
| 1 |
c |
Shredded monterey jack – |
|
|
With jalapeno peppers |
| 1/2 |
c |
Sour cream |
| 1/4 |
ts |
Onion salt |
| 1 |
c |
Canned black beans, rinsed& |
|
|
(drained) |
| 3 |
|
Flour tortillas (10 inch) |
|
|
Salsa |
INSTRUCTIONS
Mix cheeses, sour cream and onion salt with electric mixer on medium speed
until well blended. Place beans in blender or food processor container
fitted with steel blade; cover. Blend until smooth. Spread thin layer of
beans on each tortilla; spred cheese mixture over beans. Roll tortillas up
tightly. Refrigerate 30 minutes. Cut into 1/2 inch slices. Serve with
salsa. Garnish, if desired.ch
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 17:45:39 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”