| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables, Dairy, Grains | Beef, China, Main dish, Submitted | 6 | Servings | |
INGREDIENTS
| 12 | oz | Egg noodles, medium |
| 2 | tb | Butter or Margarine |
| 1 | tb | Vegetable oil |
| 1 | lb | Beef, boneless cut in thin strips |
| 1 | sm | Onions chopped |
| 1 | c | Sour cream |
| 1/4 | c | Black Bean Sauce |
| 1/4 | ts | Black pepper, ground |
| 1/8 | ts | Salt |
| 1/4 | c | Parsley minced |
INSTRUCTIONS
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat through. Remove from heat; stir in parsley. Serve over noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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