| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Dairy, Grains |
|
Beef, China, Main dish, Submitted |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Egg noodles, medium |
| 2 |
tb |
Butter or Margarine |
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Beef, boneless cut in thin strips |
| 1 |
sm |
Onions chopped |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Black Bean Sauce |
| 1/4 |
ts |
Black pepper, ground |
| 1/8 |
ts |
Salt |
| 1/4 |
c |
Parsley minced |
INSTRUCTIONS
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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