On the Arminian view, God’s justice makes it absolutely necessary that He do for one lost and undeserving sinner what He does for all. God was obligated by His own righteous character…to provide as much help, opportunity, and inducement unto salvation for Judas Iscariot as He did for the apostle Paul. Or, to put it in other terms, God is not sovereignly free to do for one sinner what He declines to do for another. He must do the same for

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Pies, Vegetarian	6	Servings

INGREDIENTS

1	c	Cornmeal
1	c	White flour
1/2	ts	Salt
1/3	c	Olive oil
4	tb	Ice water
1/2	lb	Soft tofu, drained
1/2	ts	Cumin
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Cayenne
2	c	Black beans, cooked
2	tb	Onion, minced
6		Garlic cloves, roasted
1/2	c	Corn kernels, cooked, for garnish, optional

INSTRUCTIONS

CRUST
FILLING
CRUST: In a large bowl, combine cornmeal, flour & salt.  Drizzle in
oil: stir or use fingers to mix until the mixture becomes crumbly.
Sprinkle with water & mix again.  The mixture should form into a
ball, add more water if necessary, but only a little at a time.  Wrap
in a damp towel & refrigerate for 1 hour.
FILLING: Mash tofu & stir in cumin, salt, pepper & cayenne.  Mix in
the beans, being careful not to break them, & onion.  Set aside.
Preheat oven to 400F.  Place dough in a 9" pie plate & press down
until it covers the plate.  Refrigerate 30 minutes.  Prick crust
several times, cover with aluminum foil & weight it down.  Bake 20
minutes, remove weights & foil & bake until the crust is dried out,
about 5 minutes.
Spread roasted garlic over the crust & spoon on the filling.  Return
to oven until heated through, about 15 minutes.  Garnish with corn
kernels if desired.
"Vegetarian Times" August, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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