| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Tex-Mex | Tex-mex, Cilantro, Tortilla | 6 | Servings |
INGREDIENTS
| 1 | (15 oz) can black beans rinsed and drained | |
| 1/2 | ts | Chili powder |
| 6 | (6-inch) corn tortillas | |
| 1/4 | c | Minced fresh cilantro |
| 1 | Lime, cut into six wedges | |
| 2 | (4 oz) can chopped green chiles, undrained | |
| 3/4 | c | (3 oz) shredded cheddar cheese |
INSTRUCTIONS
Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or until cheese melts. Serve with fresh salsa. *Michael* & Ms. M | A M | *Weslie* From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”