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CATEGORY CUISINE TAG YIELD
Grains, Dairy Tex-Mex Tex-mex, Cilantro, Tortilla 6 Servings

INGREDIENTS

1 (15 oz) can black beans rinsed and drained
1/2 ts Chili powder
6 (6-inch) corn tortillas
1/4 c Minced fresh cilantro
1 Lime, cut into six wedges
2 (4 oz) can chopped green chiles, undrained
3/4 c (3 oz) shredded cheddar cheese

INSTRUCTIONS

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or
until cheese melts. Serve with fresh salsa.
*Michael* & Ms. M | A M | *Weslie*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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