| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salads, Vegetarian, Beans |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Dried black beans, soaked |
| 4 |
c |
Water |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic, minced |
| 1/4 |
ts |
Cumin |
| 1 |
ts |
Hot pepper sauce |
| 1 |
tb |
Chopped cilantro |
| 2 |
tb |
Olive oil |
| 1/2 |
|
Red pepper, diced |
| 1/2 |
|
Yellow pepper, diced |
| 1/2 |
|
Green pepper, diced |
| 1 |
|
Red onion, diced |
| 4 |
|
Scallion, thinly sliced |
INSTRUCTIONS
Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro & serve at room
temperature.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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