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CATEGORY CUISINE TAG YIELD
Grains August, Digest, Fatfree 1 Servings

INGREDIENTS

1/2 c Black beans
1/2 c Canned corn
1/2 c Cooked, brown rice
Salsa
1994 rmatted by Sue Smith, S.Smith34 TXFT40A@Prodigy.com using

INSTRUCTIONS

A favorite one pot meal that you can take to work in a thermos is 1/2
c black beans (dehydrated or canned); 1/2 canned corn (rinsed) or
cooked frozen corn; 1/2 cooked brown rice; and enough salsa to blend
the mixture together.  This is a very satisfying and filling meal. I
certainly enjoyed my first five emails on this list.  From:
SHABRI@delphi.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9,  MMCONV
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 697
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 209.6mg
Potassium: 307.2mg
Carbohydrates: 158.8g
Fiber: 14.1g
Sugar: 0g
Protein: 13.8g


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