| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Veg | 4 | Servings | |
INGREDIENTS
| 1 | lb | Black beans |
| 1 | ts | Oregano |
| 1 | lg | Onion; chopped |
| 3 | Bay leaves | |
| 1 | Clove garlic | |
| 1/2 | c | Vinegar |
| 1 | Green pepper; chopped | |
| 2 | c | Cooked brown rice |
| 2 | ts | Olive oil |
| 1 | Ham hock; trim fat |
INSTRUCTIONS
Date: 27 Apr 96 22:21:47 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> Wash the beans and soak overnight in 2 quarts of cold water. Saute the onion ( and it's just as good if you leave the onion raw), garlic and pepper in the oil. Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar and serve over the rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #119 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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