| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Beans & leg, Main dish, Rice, Salads | 4 | Servings |
INGREDIENTS
| 2 | c | Cooked black beans, drained |
| 3 | c | Cooked brown rice |
| 2 | Celery stalks, finely | |
| chopped | ||
| 1 | t | Ground coriander |
| 2 | t | Ground cumin |
| 1/2 | c | Chopped scallions |
| 2 | T | Chopped fresh cilantro, or |
| less to taste | ||
| 1/2 | c | Orange juice |
| 1 1/2 | T | Cider vinegar |
| 3 | T | Italian salad dressing, fat |
| free | ||
| 2 | t | Grated orange peel, fresh |
| 2 | T | Chopped fresh parsley |
| 1/2 | t | Cinnamon |
| Salt and ground black | ||
| pepper to taste | ||
| Fresh cilantro OR parsley | ||
| leaves |
INSTRUCTIONS
Variation from the original: I substituted fatfree Italian salad dressing for the olive oil and eliminated the spanish olives and the roasted walnut garnish. In a mixing bowl, combine the drained beans with the rice, and celery. In a small bowl, whisk together all of the dressing ingredients. Pour the dressing over the beans and rice mixture, and stir thoroughly. Top with the cilantro or parsley. Recipe by: Moosewood Restaurant Cooks at Home Posted to fatfree digest by Kathleen <[email protected]> on Aug 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 845
Calories From Fat: 74
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 721mg
Potassium: 1084.9mg
Carbohydrates: 179.4g
Fiber: 27.8g
Sugar: 11.2g
Protein: 27.8g