| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Cocking oil |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Stewed tomatoes; (14-1/2 ounces) |
| 1 |
cn |
Black beans; undrained (15 |
|
|
; ounces) |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Garlic powder |
|
|
Salt to taste |
| 1 1/2 |
c |
Uncooked instant brown rice |
| 1 |
lb |
Pork sausage links; cooked and sliced |
INSTRUCTIONS
In a skillet, heat oil. Cook onion until tender. Add the tomatoes,
beans and seasonings. Bring to a boil. Stir in rice; reduce heat and
simmer 5 minutes. Add sausage and let stand, covered, 5 minutes.
Yield: 6-8 servings.
Busted by Sara Horton 5/27/98
Recipe by: Taste of Home, Sharon Hunt, Spring Hill, Florida
Converted by MM_Buster v2.0l.
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