The road is rugged, and the sun is hot. How can we be but weary? Here is grace for the weariness – grace which lifts us up and invigorates us; grace which keeps us from fainting by the way; grace which supplies us with manna from heaven, and with water from the smitten rock. We receive of this grace, and are revived. Our weariness of heart and limb departs. We need no other refreshment. This is enough. Whatever the way be – rough, gloomy, unpleasant – we press forward, knowing that the same grace that has already carried thousands through will do the same for us.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Rice	3	Servings

INGREDIENTS

5	oz	Saffron rice mix
15	oz	Black beans; canned
3	tb	Lime juice
1	ts	Chili powder
1/2	ts	Cumin
2	tb	Fresh cilantro; chopped
		Sour cream
		Green onions; sliced
		Cilantro

INSTRUCTIONS

From: K Bradley <[email protected]>
Date: Wed, 8 May 1996 17:35:26 -0400 (EDT)
Recipe by: Southern Living Cook rice mix according to package directions;
keep warm. Drain beans, reserving 2 T liquid. Combine beans, reserved
liquid, lime jui chili powder, and cumin in a saucepan. Cook over medium
heat until thorough heated; stir in 1 T cilantro. Serve beans over rice;
sprinkle with remainin cilantro. Garnish with sour cream, green onions and
cilantro, if desired.
[email protected]
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #77
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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