SOFRITO
Cook black beans with bay leaf & green pepper until they are very tender &
starting to crack open about 2 hours. Add more water as necessary.
SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper & cook,
stirring until the onion is translucent, 8 to 10 minutes. Add the rest of
the ingredients & mix well.
Add sofrito to the beans, mix well & cok over low heat, covered, until the
beans crack open, 30 to 40 minutes. Season to taste & serve.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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