| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Chinese, Main dish, Vegetarian |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried red beans |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Brown sugar |
| 1 |
c |
Stock |
| 2 |
|
Cakes tofu |
| 2 |
tb |
Oil |
| 1 |
|
Green onion, chopped |
| 1 |
ts |
Garlic, chopped |
| 1 |
|
Green chili, sliced |
| 1 |
tb |
Salted black beans |
| 1 |
pn |
Black pepper |
INSTRUCTIONS
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into
small cubes. Heat oil & stir fry gren onions, garlic & chili for 30
seconds. Add black beans, tofu & mashed red beans. Cook gently for 5
minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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