| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | servings | ||
INGREDIENTS
| 2 | c | (1 lb.) black; dry beans |
| 1/4 | c | Olive oil |
| 1 | Clove minced garlic | |
| 1 | lg | Onion chopped fine |
| 1 | Green pepper chopped fine | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | lb | Smoked pork; lightly salted, (1" cubes) |
| 1/2 | lb | Sausage; cut into small balls |
| 1/2 | c | Orange juice |
| 1/2 | c | Dry red wine |
INSTRUCTIONS
Cook beans until tender. Heat the olive oil in a skillet and add the garlic, onion, green pepper, black pepper, salt and simmer for 20 minutes. Fry pork and sausage, easy on the pork ,its already smoked , until completely cooked. Puree one cup of the beans, add to the puree the wine and orange juice and simmer the cooked meat in this mixture for five minutes. Remove the meat and mix it with the whole beans. Serve the beans and meat mixture, beans and wine and orange juice sauce each in separate dishes with boiled rice. Each diner takes whatever proportion desired of each dish and mixes them together on the plate. Serves 8. Posted to bbq-digest by Bill <wcm4@earthlink.net> on Jan 06, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God makes it, we mess it”