| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Low, Fat |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Black beans |
|
|
Cook until almost tender, |
|
|
Then add: |
| 1 |
cn |
Diced tomatoes |
| 4 |
|
Cloves garlic |
| 1 |
|
Chopped onion |
|
|
Cumin to taste |
| 1 |
|
Anaheim pepper or 1 can |
|
|
Chopped green chiles |
|
|
Herbs: (she used) |
|
|
Thyme |
|
|
Oreganol |
|
|
Savory |
|
|
All to taste. (all fresh) |
INSTRUCTIONS
She had pico de galo (sp) to put on top but picante sauce works well. Top
also with onions and anything else you might want. Put this in a flour
tortilla.
From: Deborah Weatherly <ZDAW@ADM.ANGELO.EDU> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133401 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”