| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| softened | ||
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1 1/2 | c | Mashed bananas, about 3 med |
| 1 1/2 | c | All-purpose flour |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| 1/4 | c | Baking cocoa |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13x9x2-in. baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350~F. for 25 minutes or until the bars test done. Cool. From "Taste of Home"; April/May 1994 issue. Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela L Gilliland) on Nov 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2405
Calories From Fat: 892
Total Fat: 101.6g
Cholesterol: 430mg
Sodium: 3003mg
Potassium: 635.9mg
Carbohydrates: 357.7g
Fiber: 12.2g
Sugar: 201.3g
Protein: 30.8g