| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Mashed bananas (about 3 med) |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Baking cocoa |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat
until thoroughly combined. Blend in the bananas. Combine the flour, baking
powder, baking soda and salt; add to creamed mixture and mix well. Divide
batter in half. Add cocoa to half; spread into a greased 13x9x2-in. baking
pan. Spoon remaining batter on top and swirl with a knife. Bake at 350~F.
for 25 minutes or until the bars test done. Cool.
From "Taste of Home"; April/May 1994 issue.
Posted to Bakery-Shoppe Digest V1 #396 by angstrom@juno.com (Angela L
Gilliland) on Nov 18, 1997
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